Chocolate cuts!!!

 

Firstly...chill chocolate until very hard. The freezer is beneficial but a refridgerator will be just as effective.

 

Remove chocolate from chilling device ready for ingestion.

 

Drool...

 

Snap chocolate in normal manner...thumbs on top either side of breaking point, press as vigourously as needed for desired effect.

 

Depending on chocolates rigidity after chilling, sharp shards will explode from the chocolate in random directions.

 

Look confused and hurt as shard slices through thumb...ow.

 

Eat chocolate in condolence and revenge.